Pork Chops Dijon
Ingredients:	3 tbls Dijon-style mustard
	2 tbls Italian salad dressing
	1/4 tsp pepper
	4 pork loin chops, cut 1/2 inch thick (1 1/4 lbs total)
	1 medium onion, halved and sliced
To Prepare:	In a small bowl, combine mustard, Italian dressing, and pepper, set aside.
	Trim excess fat from chops. Spray a 10-inch skillet with nonstick spray coating.
	Preheat the skillet over medium-high heat. Add the pork chops and brown both sides. Remove chops from skillet.
	Add onion to skillet. Cook and stir over medium heat for 3 minutes.
	Return chops to skillet. Spread mustard mixture over chops.
	Cover and cook over medium-low heat for 15 minutes or till pork is no longer pink.
	Serve onion over pork chops. Makes 4 servings.
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