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Toll House Cookies |
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| Cream: |
1 cup butter, add |
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3/4 cup brown sugar |
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3/4 cup sugar, and |
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3 eggs beaten whole. |
| Add: |
1 tsp. baking soda dissolved in |
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1 tsp. of hot water. |
| Fold: |
2 1/2 cups flout sifted with |
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1 tsp. salt. |
| Add: |
1 cup chopped nuts (optional) and |
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1 large bag of semi-sweet chocolate chips with |
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1 tsp. vanilla. |
| Drop: |
1 teaspoon size drops of dough on greased cookie
sheet. |
| Bake: |
8 to 10 minutes in 375 degree oven. (10 to 12
minutes for a harder cookie) |
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Makes about 50 cookies. (For more cookies, drop 1/2
teaspoon size drops of dough on greased cookie sheet. |
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